• Arhardal with tomato and other vegetables.
• Rice Plain
• Stuffed Potato Parantha
• Curd
• Methi parantha
• Pea Potato Curry
• Curd
• Nutrela Rice
• Uttapam
• Chutney
• Potato Curry
• Dal Baati with potato
• Lassi
• Salad

• Urad Special
• Naan
• Zeera rice
• Raita
• Fruit cream
• Pao Bhaji
• Mooli Parantha
• Khichri with dalia and moong dal
• Curd
• Onion Salad

• Mix lukewarm milk and curd and let it set for 3 hrs. method.
• Soak Dal, soak rice, knead the flour.
• Cut the vegetables of your choice and puree the tomatoes.
• Put the vegetables in soaked dal. Put washed potatoes in Dal mixture to boil.
• Add turmeric powder and salt.
• Pressure cook for 15 min.
• Keep the rice for boiling adding water and butter. First give it a boil and then let it simmer for 10 min. with the lid on.
• Heat clarified butter. Add all the spices and temper the dal.
• Take out potatoes from the dal, peel and mash them, add chopped green chillies coriander and chopped onion and salt. mix.
• Heat a pan roll out paranthas stuffed with potato mixture. Fry on both sides in a pan.
• Serve hot with dal, boiled rice and curd.

Ingredients for Potato Parantha

1. Potato - 2
2. Onion - 1 small
3. Wheat flour - 1 1/2 cup
4. Oil - 1 tsp.
5. Salt to taste
6. Chopped green chill - 1 tsp.
7. Chopped coriander - 1 tsp.

Ingredients for curd

1. Milk 3/4 kg.
2. Curd - 1 tsp.

Ingredients for dal

1. arhar dal - 1/2 cup
2. Tomato - 250gms.
3. Other vegetables - 1cup(chopped)
4. Lemon - 1
5. Fenugreek Seeds(roasted&ground) -1 tsp.
6. Coriander Powder - 1tsp.
7. Red Chillipowder - 1/2 tsp.
8. Asafoetida - a pinch
9. Zeera - 1 tsp.
10. Salt to taste
11. Turmeric Powder - 1/2 tsp.
12. Clearified butter - 1 tsp.

Ingredients for rice

1. Rice -1 1/2 cup
2. Water - 3 cups
3. Butter - 1 tsp.